A collection of Hungarian recipes and home cooking


Hello, Szia Welcome! I'm Eva, a Hungarian based in the UK who enjoys cooking and illustrating recipes. Some of these are family recipes from parents and grandparents and some are ambitious experiments to recreate an authentic taste I grew up with. I'm hoping to grow the collection bit by bit over time. Happy cooking!

A hearty stew to feed a family. The smoked bacon lardons and spicy sausage give so much good wholesome flavour. This one is pretty speedy to make as I used tinned cooked lentils, all was ready to serve in about 20 minutes. I cook lentils in various shapes or forms all through the year as they, are a healthy staple, this one is my Hungarian one I made on New Years Day and you may already know why. Lentils are often eaten on the first day of the year in Hungary, to bring money and prosperity in the new year. It’s just something my grandparents …

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